Have you tried Food Should Taste Good chips? Â I have. And they really do taste good. The tortilla chips are made from the highest quality, all-natural ingredients baked right into the chip. All Food Should Taste Good chip varieties are gluten free, cholesterol free and trans fat free, and don’t use genetically modified ingredients (GMOs).
They are also certified Kosher, lower in sodium, and are a good source of dietary fiber. The chips are available in eleven varieties: Multigrain, Sweet Potato, Olive, JalapeĂ±o, The Works!, Buffalo, Chocolate, Potato & Chive, Cinnamon, Lime and Yellow Corn.
I’ve tried all of the varieties. Â Now here’s your chance to sample most of them. Three lucky readers will be selected at random and win a sample pack with four bags of 6oz chips and four single serve bags of chips. That’s eight bags of delicious, wholesome chips for each winner!
To enter to win the Food Should Taste Good prize pack, simply:
- Respond to this post and tell me your favorite healthy snack?
- Retweet this post
- Follow me on Twitter @tracyehopkins
- Along with your healthy snack answer, let me know you Retweeted the post and are following me on Twitter.
The contest will end Tuesday, March 2 at 10 am (EST). Â Good luck!