• Mon, Mar 29 2010

You Need A Drink: The Buttery Nipple

Last week we were all about breasts. Small breasts. Large breasts. Fake Breasts. Exploding Breasts. So we’re going with a classic recipe this Monday. The Buttery Nipple. Large, small, exploding, whatever, it ‘s always delicious.

1 oz Buttershots Liqeur
1/2 oz Irish Cream
Pour buttershots into a chilled shot glass. Carefully layer or float the Irish cream on top, and serve.

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