Introducing the strangest–and most strangely beautiful–rings we’ve seen in a long time: blogger Cathy of La Prochaine Fois (which she calls “a journal of moments”) used a dehydrator to dry out thin slices of fruits and vegetables, then carefully arranged them in floral-looking layers atop metal rings. Excepting that metal loop, they’re totally edible. But why would you want to eat something so pretty?
So: would you wear one of these kiwi or apple creations? Which is your favorite?