Last week we were all about breasts. Small breasts. Large breasts. Fake Breasts. Exploding Breasts. So we’re going with a classic recipe this Monday. The Buttery Nipple. Large, small, exploding, whatever, it ‘s always delicious.

1 oz Buttershots Liqeur
1/2 oz Irish Cream
Pour buttershots into a chilled shot glass. Carefully layer or float the Irish cream on top, and serve.