It’s Monday a week before the holidays and I know you probably still have a hangover from the weekend. I mean, maybe not. I don’t know. I don’t know your life. But if you are – or plan to be anytime in the next few weeks – I have a food that will stop you from feeling like you are going to die. More
Topic: learning to cook reluctantly
I don’t care for cauliflower, really.
It’s a weird little vegetable, isn’t it? Because it looks like a brain. Also, it’s largely tasteless. I think a lot of fruits and vegetables should come with tags about who will enjoy them. For instance – strawberries: hopeless romantics. Acai: people who love LA. Tomatoes: people who enjoy Julia Child.
Cauliflower: lobotomy patients. More
Who doesn’t want a cake made out of Coca-Cola? More
When I first head about pumpple – a comcination of two kinds of cake and two kinds of pie – I assumed it must be the dessert of master chefs. Wedding cakes? Pah! Anyone can make a wedding cake. Only heroes can make pie-cake. No. I was wrong. Turns out it’s totally, insanely easy. More
I am calling you on the broccoli phone. More
We baked Ann Romeny and Michelle Obama’s recipe and saw which people preferred – and got some unexpected results. More
Sometimes I think my life would be entirely different if I was the kind of woman who made pies routinely. More
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Source: The Frisky
Memorial Day is all about me stealing your recipes and destroying white dresses because I’ll never remember to wear an apron. More
People are always talking about how cooking at home will save you money. You know what else will save you money? Living off the land, like a hunter. Here is everything I know about how to do this (legally) (somewhat morally). More
So, my battle with grocery stores wages onward. More
For the past week, I’ve tried to eat only food I prepared. More