Topic: Pastry

I don’t know about you, but I’ve reached the point now where I think in Facebook status updates. “Too much pumpkin pie in the house!,” I imagine emblazoned across the top of my profile, as I plunge a fork directly into the heart of a pastry. “Good thing I have my dog to tell me it’s 5:00!,” I opine in my head, as the day draws to a close with the sound of a bark.

It’s these kinds of thoughtful meanderings that have left me considering how many Facebook status updates no one gives a shit about — and the answer is, most of them. More »