One of my best friends is lactose intolerant. Any dairy and she’s suffering for days. After hearing about a few of her post-cheese episodes, this condition is on my list of things that will evoke instant sympathy from me.
I cannot imagine a life without cheese. I love cheese. My refrigerator and my waistline will attest to my frequent enjoyment of all kinds of cheese. Gouda? Sure. Brie? You bet. Extra sharp 2 year old cheddar from organic fed cows owned by vegan peace activists who teach the cows yoga? Absolutely. If it says “cheese” on the label I will at least try it. More